Read e-book online A Stakeholder Approach to Managing Food: Local, National, PDF

By Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery

ISBN-10: 147245605X

ISBN-13: 9781472456052

This examine anthology explores the idea that of meals construction and provide, from farm gate to plate, bringing jointly modern pondering and examine on neighborhood, nationwide, and worldwide concerns from a stakeholder viewpoint.


A Stakeholder method of dealing with Food encompasses a variety of sections to symbolize those demanding situations, possibilities, conflicts, and cohesions affecting correct stakeholder teams inside meals creation and provide and their response to, engagement with, and co-creation of the nutrients atmosphere. For a few, neighborhood, nationwide, and worldwide pursuits could seem at odds. we're in an period of becoming and pervasive multi-national agencies, and those enterprises have major impact in any respect degrees. quickly transforming into economies akin to China are a spotlight for the worldwide model, yet is that this a state of affairs of edition or homogenization of nutrition?


Alongside this pattern towards nationwide and international improvement in nutrition, this quantity provides the counter-reaction that's happening (especially in constructed nations) towards neighborhood speciality and culturally certain meals, with emphasis at the significance of the inter-connection of neighborhood groups and agri-food tradition and economic system. With an in-depth research of agricultural companies, this publication indicates that the entrepreneurial spirit is alive and good in rural groups with frequently renewed and engaged reference to shoppers and creative use of latest media.


This booklet might be of curiosity to scholars, researchers and policy-makers eager about agriculture, nutrition creation and economics, cultural studies.

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Read or Download A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing) PDF

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A Stakeholder Approach to Managing Food: Local, National, and Global Issues (Food and Agricultural Marketing) by Adam Lindgreen,Martin K. Hingley,Robert J. Angell,Juliet Memery


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